Authentic Three Cheese Fondue
1/2 pound Emmental, Gruyere, and aged cheddar, cheese, cubed 1 cup white wine 1 tbsp flour 1 garlic clove, finely chopped 1/8 tsp paprika Freshly ground pepper
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.calgarycoop.com.
Cooking tools:
- Fondue pot
- Microplane
- Pepper mill
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Serving platter
Ingredients
- 1/2 pound Emmental, Gruyere, and aged cheddar, cheese, cubed
- 1 cup white wine
- 1 tbsp flour
- 1 garlic clove, finely chopped
- 1/8 tsp paprika
- Freshly ground pepper
- Freshly ground nutmeg
- Chopped fruit, vegetables and meat for dipping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Three Cheese Fondue
thebakermama.com
Three Cheese Fondue
thebakermama.com
Three Cheese Fondue recipe | PCC Community Markets
pccmarkets.com
Cheese Fondue | Vegetarian | Weber recipes | Weber IE
weber.com
Three Cheese Fondue
ba-bamail.com
Cheese Fondue | Vegetarian | Weber recipes | Weber UK
weber.com
Three Cheese Fondue Recipe | Co+op
grocery.coop
The Best Three-Cheese Fondue
thermapen.co.uk