Moo Goo Gai Pan Recipe: A Modernized American-Chinese Stir-Fry Dish

Ingredients

• 16 oz skinless boneless chicken thighs (chunked)
• 4 oz shiitake mushrooms
• 3 oz carrots
• 2 oz bamboo shoots
• 2 oz snow peas
• 2 oz water chestnuts
• 3 cups cooked medium-grain rice (equal to 1 cup uncooked)
• 1 egg white
• 1 tbsp cornstarch (divided)
• 2 tbsp olive oil (divided)
• 1/2 cup unsalted chicken broth
• 1 1/2 tbsp reduced-sodium soy sauce
• 1 tsp dark soy sauce (divided)
• 1 tsp sugar
• 1/2 tsp sesame oil
• 1 tbsp sesame seeds
• 1/4 tsp salt
• 1/2 tsp ground black pepper
• 1 tsp ginger (grated)
• 2 tsp garlic (minced)