Paleo Kung Pao Chicken (Kid-Approved) | Wellness Mama

Paleo Kung Pao Chicken (Kid-Approved) | Wellness Mama

wellnessmama.com

Make kung pao chicken at home. A savory Chinese stir-fry dish of chicken, vegetables, and cashews in a spicy sauce.

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Ingredients

  • 2 lbs boneless skinless chicken thighs
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 TBSP coconut oil ((divided))
  • 4 cups vegetables ((such as celery, broccoli, onion, bell pepper))
  • ¾ cup cashews ((chopped))
  • 1 TBSP arrowroot powder
  • 2 TBSP honey
  • ¼ cup coconut aminos
  • 3 TBSP Shaoxing cooking wine ((or cooking sherry, or chicken broth))
  • 2 TBSP rice vinegar ((or apple cider vinegar))
  • ¾ cup chicken broth
  • 1 TBSP sesame oil
  • 4 cloves garlic ((minced))
  • 1 tsp dried ginger ((or 1½ TBSP fresh ginger, grated))
  • 1 tsp red pepper flakes ((or more, or less depending on your love of heat))
  • 6 dried red chili peppers ((optional))

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