Paleo Kung Pao Chicken (Kid-Approved) | Wellness Mama
Make kung pao chicken at home. A savory Chinese stir-fry dish of chicken, vegetables, and cashews in a spicy sauce.
Ingredients
- 2 lbs boneless skinless chicken thighs
- ½ tsp salt
- ¼ tsp black pepper
- 2 TBSP coconut oil ((divided))
- 4 cups vegetables ((such as celery, broccoli, onion, bell pepper))
- ¾ cup cashews ((chopped))
- 1 TBSP arrowroot powder
- 2 TBSP honey
- ¼ cup coconut aminos
- 3 TBSP Shaoxing cooking wine ((or cooking sherry, or chicken broth))
- 2 TBSP rice vinegar ((or apple cider vinegar))
- ¾ cup chicken broth
- 1 TBSP sesame oil
- 4 cloves garlic ((minced))
- 1 tsp dried ginger ((or 1½ TBSP fresh ginger, grated))
- 1 tsp red pepper flakes ((or more, or less depending on your love of heat))
- 6 dried red chili peppers ((optional))
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