Tiered vanilla sponge with butter icing | Woolworths TASTE
Light vanilla sponge layered with colorful butter icing and decorated with a floral design—perfect for special occasions! Login to rate or try this recipe now.
Ingredients
- 200 g plastic icing
- A few drops yellow food colouring
- For the vanilla sponge:
- 4 free-range eggs
- 400 g sugar
- 1 t vanilla extract
- 350 g flour, sifted
- 2 1/4 t baking powder
- 175 ml vegetable oil
- 250 ml milk
- For the butter icing:
- 500 g butter, softened
- 300 g icing sugar, sifted
- 2 t black food colouring
- 1 t liquorice essence
- 1 t yellow food colouring
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