Authentic Vegan Enchiladas | Fueled Naturally

Ingredients

• 2 Lbs. Tomatillos , husks removed & washed
• 3/4 Cup Broth
• 1/2 Cup Cashew Cream or Vegan Sour Cream
• 4 Cloves of Garlic
• 2-3 Jalapeños or Serranos (use more or less depending on your spice preference)
• 1 Small Yellow Onion, cut in half
• Handful of Cilantro
• Good Pinch of Salt
• 12 Corn Tortillas
• 7 Ounces Vegan Cheese of Choice, shredded
• 2 Yukon Gold Potatoes or White Sweet Potatoes
• 2 Poblano Peppers
• 1 Large White or Yellow Onion, thinly sliced
• 2 Tbsp Oil of Choice
• Avocado (optional topping)
• Cilantro (optional garnish)
• 1 Cup Raw Cashews (soaked in hot water for 10 mins)
• 1/2 Cup Water
• 1/2 Tsp Garlic Powder
• Juice of a lemon
• Pinch of salt
• 1 Blender or Food Processor
• 1 Large Baking Dish