Vegan Enchiladas Suizas - The Wild Vegans

Ingredients

• 2 cans young jackfruit
• 1 can of pinto beans
• 2 tsp avocado oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 3 tsp cumin
• 1 tsp Mexican oregano
• 10 – 12 tomatillos
• 1-4 Serrano peppers (depending on how spicy you want it)
• 6 cloves of garlic
• 2 onions
• Juice of 1 lime
• 1 cup cilantro
• 1 cup cashew
• 1 cup water
• 3 tbsp nutritional yeast
• 1/2 tsp salt
• Juice of 1/2 a lime
• 8 grain free tortillas ( we love these )
• 1 cup vegan mozzarella