["[\"Butternut Squash Soup With Bourbon Crème Fraiche | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

Ingredients

• 2 tbsp butter 100 ml Maker's Mark 1 garlic (crushed) 1 tbsp shallots (finely chopped) 500 g butternut squash (peeled seeded & cubed) 250 ml water 1 bouquet garni 1 pinch ground nutmeg
• 2 tbsp butter
• 100 ml Maker's Mark
• 1 garlic (crushed)
• 1 tbsp shallots (finely chopped)
• 500 g butternut squash (peeled seeded & cubed)
• 250 ml water
• 1 bouquet garni
• 1 pinch ground nutmeg