Vegan Pad Thai Noodles | Vegan Pad Thai Recipe | Veganuary

Ingredients

• For the paste:
• 2 medium shallots
• 4 garlic cloves
• Thumb-size piece of ginger
• 2 stalks of lemongrass, outer skin removed
• 4 green Thai chillies
• 1 tsp ground coriander
• ½ tsp ground cumin
• ¼ tsp ground white pepper
• Coriander stalks from 100g of coriander
• 1 tsp salt
• Main ingredients:
• 1 x Cauldron Authentic Tofu Block 396g OR 1 x Pack of Cauldron Quick & Tasty ( Ready to Cook) Tofu 250g
• 2 cloves garlic, crushed
• 1 medium red chilli, deseeded and finely chopped (optional)
• 1 medium red onion, thinly sliced into half-moon shapes
• 2 tbsp soy sauce
• Juice of 1 large lime (about 2 tbsp)
• 100g rice noodles, pre-cooked
• Chopped coriander, crushed peanuts (optional) and spring onions to garnish.