Crispy Pork Belly Recipe

Name: Crispy Pork Belly Recipe
Ingredients: 2 pounds section of fresh farm raised pork belly (get a beautiful species specific belly from a butcher shop. It’s worth it. Better fat and skin, better flavor.); 1 tablespoon Chinese rice wine (Shaoxing); 1 teaspoon five spice powder; 1 teaspoon ground white pepper; 1 teaspoon sea salt; 1/2 pound of rock salt; 2 tablespoons white vinegar

andrewzimmern.com

Crispy pork belly recipe by Andrew Zimmern.

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Cooking tools:

Skewer
Wooden chopstick
Pastry brush
Oven
Refrigerator
Baking sheet
Aluminum foil
Kitchen towel
Measuring spoon
Chef's knife
Cutting board
Serving platter

Ingredients

2 pounds section of fresh farm raised pork belly (get a beautiful species specific belly from a butcher shop. It’s worth it. Better fat and skin, better flavor.)
1 tablespoon Chinese rice wine (Shaoxing)
1 teaspoon five spice powder
1 teaspoon ground white pepper
1 teaspoon sea salt
1/2 pound of rock salt
2 tablespoons white vinegar