Spicy Patatas Bravas with Halloumi and Crispy Garlic Recipe - Great British Chefs

Ingredients

• 4 potatoes, peeled and quartered
• oil, for cooking
• 5 garlic cloves, thinly sliced
• 1 onion, peeled and finely chopped
• 1 carrot, peeled and finely chopped
• 1 sprig of thyme
• 1 tin of chopped tomatoes
• 2 tsp hot paprika
• 1 tsp smoked paprika
• 1 tbsp of sherry vinegar
• 250g of halloumi