Olive Oil-Poached Halibut With Olives, Capers, And Artichokes
Olive Oil-Poached Halibut with Olives, Capers, and Artichokes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 3 cups olive oil
- 1/2 cup green olives, pitted and halved
- 2 tablespoons capers
- 1/2 cup artichoke hearts, diced
- 1/2 cup cherry tomatoes, halved
- 2 lemons
- salt
- 24 ounces halibut fillets, cut into 4 pieces
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