Turkey Breast Glazed With Red Pepper Jelly and Sage | Canadian Living

Ingredients

• 2 boneless turkey breasts (about 1-1/2 lb/675 g each)
• 3 tablespoons chopped fresh sage
• 3/4 teaspoons salt
• 3/4 teaspoons pepper
• 1 tablespoon butter softened
• 1/4 cup red pepper jelly
• 1/4 cup finely chopped shallots
• 1 cup chicken broth
• 1/4 cup dry white wine
• 1 teaspoon cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Sodium 484 mg
• Protein 35 g
• Calories 245.0
• Total fat 6 g
• Cholesterol 87 mg
• Saturated fat 3 g
• Total carbohydrate 8 g
• Iron 14.0
• Folate 4.0
• Calcium 3.0
• Vitamin A 2.0