Garlic Soup with Swirled Beets - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Try Donatella's Beet & Roasted Garlic Soup for a healthy, antioxidant-rich, warming dish perfect for chilly days!
Ingredients
- 2 russet (baking) potatoes, peeled and quartered
- 1/3 cup extra virgin olive oil
- 1 large beet, scrubbed, peeled, and cut in 1/4″-thick slices
- 1 tsp kosher salt
- 6 garlic cloves, sliced
- Cracked black pepper
- 1/3 cup white wine vinegar
- Torn mint for garnish
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