Pane Alla Diamantese (Olive Bread) | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 400 grams flour (pizza or bread flour)
• 30 grams yeast (fresh biological)
• 8 tablespoons oil (olive, canola, corn or sunflower)
• 1 tablespoon salt
• 3 tablespoons powdered milk
• 200 millilitres water (warm)
• 2 tablespoons bacon (minced - or use a good knife to cut into tiny pieces)
• olives (Parmezzano Greek olives, the huge ones)
• sugar