Slow-Cooker Mediterranean Pot Roast Recipe - BettyCrocker.com

Slow-Cooker Mediterranean Pot Roast Recipe - BettyCrocker.com

www.bettycrocker.com

Garlic, sun-dried tomatoes and Kalamata olives pack lots of flavor into this Mediterranean dish.

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Ingredients

  • 1 boneless beef chuck roast (3 lb)
  • 1 teaspoon salt
  • 1 tablespoon Italian seasoning
  • 1 large garlic clove, finely chopped
  • 1/3 cup sun-dried tomatoes in oil, drained and chopped
  • 1/2 cup sliced pitted Kalamata or ripe olives
  • 1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1/2 cup frozen pearl onions (from 1-lb bag)

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