Slow-Cooker Mediterranean Pot Roast Recipe - BettyCrocker.com
Garlic, sun-dried tomatoes and Kalamata olives pack lots of flavor into this Mediterranean dish.
Ingredients
- 1 boneless beef chuck roast (3 lb)
- 1 teaspoon salt
- 1 tablespoon Italian seasoning
- 1 large garlic clove, finely chopped
- 1/3 cup sun-dried tomatoes in oil, drained and chopped
- 1/2 cup sliced pitted Kalamata or ripe olives
- 1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
- 1/2 cup frozen pearl onions (from 1-lb bag)
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