Mini Peppermint Cupcakes Recipe - Cupcakes by Amélie
Preheat oven to 350 degrees F, and line mini muffin tins with paper cupcake liners. Cream the butter and sugar at medium speed, then reduce to low.
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Cooking tools:
- Stand mixer
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
- Cookie scoop
- Cooling rack
- Kitchen timer
Ingredients
- 1 stick butter
- 1 1/4 cup sugar
- 3 eggs
- 1 teaspoon Nielsen-Massey Pure Peppermint Extract
- 8 ounces sour cream
- 1 1/2 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
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