Reduced-Fat Bread Pudding | America's Test Kitchen

Name: Reduced-Fat Bread Pudding | America's Test Kitchen
Ingredients: 2 cups skim milk; 3 large eggs; 5 tablespoons sugar; 3 tablespoons vanilla pudding mix (see note); 2 teaspoons vanilla extract; 1/4 teaspoon salt; 12 ounces (340 grams) cinnamon swirl sandwich bread (about 12 slices), cut into 3/4-inch pieces (see note); 1/4 teaspoon ground cinnamon

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How do you cut the fat yet preserve the creamy richness? To find out, we tried everything from soy milk to souffles.

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Ingredients

2 cups skim milk
3 large eggs
5 tablespoons sugar
3 tablespoons vanilla pudding mix (see note)
2 teaspoons vanilla extract
1/4 teaspoon salt
12 ounces (340 grams) cinnamon swirl sandwich bread (about 12 slices), cut into 3/4-inch pieces (see note)
1/4 teaspoon ground cinnamon