Chicken Carbonara Recipe - Italian Food - - Foodieencounters
Chicken Carbonara Ingredients for Chicken Carbonara:350g dry or 500g fresh tomato fettucine 600g chicken tenderloins 40g butter 3 eggs 300ml cream
Ingredients
- 350g dry or 500g fresh tomato fettucine
- 600g chicken tenderloins
- 40g butter
- 3 eggs
- 300ml cream
- 50g freshly grated parmesan cheese
- Basil leaves for garnish
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