Vegan Green Tea Cupcakes and Vegan Chocolate Frosting

Ingredients

• 1 cup caster sugar (or superfine sugar)
• ½ cup expeller pressed coconut oil
• 2 tablespoons ground chia seeds
• 6 tablespoons warm water
• 1 cup rice flour
• ½ cup coconut flour
• 2 tablespoons corn flour
• 5 tablespoons matcha green tea powder
• 1 ¾ teaspoons baking powder
• ¾ cup melted dairy free green tea ice cream
• 2 teaspoons vanilla extract
• 1 cup non-hydrogenated dairy free butter flavored vegetable shortening
• 3 ½ cups powdered sugar
• 1 six-ounce container dairy free chocolate coconut milk “yogurt” (I used So Delicious Dairy Free)
• 5 tablespoons sweet ground chocolate and cocoa (I used Ghirardelli)
• 3 tablespoons unsweetened cocoa