Vegan Chocolate Frosted Cupcakes| Recipe | LifeSource Natural Foods

Ingredients

• 1 ½ cups unbleached white flour
• ¼ cup unsweetened baking cocoa
• ¼ cup Leora’s Herbal Cacao Elixir with Turmeric, Cinnamon , Maca, and Black pepper
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup vegan butter , softened to room temperature
• ½ cup granulated cane sugar
• ½ cup brown sugar
• 1 cup almond milk mixed with 1 Tbsp apple cider vinegar (to make vegan buttermilk)
• 2 Tbsp ground chia seeds , mixed with 6 Tbsp water (to make vegan eggs)
• 2 tsp vanilla extract