Pistachio-Tarragon & Lavender Gremolata - A Zest for Life
Elevate your dish with Pistachio-Tarragon & Lavender Gremolata—adds citrusy flavor to fish, vegetables, chicken, and grains. Perfect for special meals or everyday cooking.
Ingredients
- 1 teaspoon fresh garlic, peeled and grated fine or minced
- ½ teaspoon lemon rind, grated
- 2 teaspoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- ¼ cup pistachios, shelled and chopped
- 3 tablespoons fresh tarragon, cleaned, dried and chopped
- ¼ teaspoon fresh lavender buds, or 1/8 t. dried lavender
- 2 pinches sea salt & freshly cracked pepper
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