Savannah Dip | Recipies from Savannah, GA Restaurants | Savannah Restaurants | Savannah Dining | Sav
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 9 oz packages of Stouffer’s Cream Spinach (frozen)
- 1 cup of shredded Mozzarella Cheese
- 1/2 can of Cream of Mushroom Soup
- 1/3 cup Artichoke Hearts
- 1/2 tsp Garlic Powder
- 1 bag of your favorite Tortilla Chips Salsa
- Asiago Cheese (optional)
- Tomato (optional)
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