Savannah Trifle | Recipies from Savannah, GA Restaurants | Savannah Restaurants | Savannah Dining |
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Cooking tools:
- Bottom pot
- Stainless steel bowl
- Whisk
- Wooden spoon
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Baking pan
- Serving bowl
- Spoon
- Refrigerator
- Toaster oven
- Skillet
- Fine-mesh sieve
Ingredients
- 1 cup Sugar
- 1 quart Heavy Cream
- dash of Salt
- 8 Egg Yolks
- 1 tbsp Vanilla
- 1 tbsp Grand Marnier
- 1 20 oz Sponge Cake, torn into pieces
- 1 1/2 oz of Grande Marnier
- Whipped Cream
- sliced Almonds, toasted
- Vanilla Custard Sauce
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