Conch Chowder | Recipies from Savannah, GA Restaurants | Savannah Restaurants | Savannah Dining | Sa
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Wooden spoon
- Measuring spoon
Ingredients
- 2 lb Conch Meat
- 1/2 oz Meat Tenderizer
- 2 oz Shell House Spice
- 6 strips Bacon
- 8 Bay Leaves
- 1/2 oz Granulated Garlic
- 4 limbs Celery
- 1 medium Bell Peppers
- 1 medium Onions
- 4 oz Liquid Margarine
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