Honey Roasted Fig and Couscous Salad with Goat’s Cheese
Taste the warmth of winter with Honey Roasted Fig and Couscous Salad, topped with Goat’s Cheese and pecans. Perfect for special occasions or everyday dining! 🍬🍇🥣...
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Cooking tools:
- Oven
- Skillet
- Stove
- Whisk
- Fork
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 5 figs, cut in half
- 1 ½ tbsp honey
- 1 ½ tbsp water
- 1 tbsp balsamic vinegar
- 1 sprig thyme
- 1 tbsp olive oil
- 1 x packet Ainsley Harriott Roasted Vegetable Couscous
- 30g rocket
- 55g goat’s cheese, crumbled
- 1 tbsp chopped toasted pecans
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