Pissaladière - Savoury puff pastry with onions, anchovies and olives
Savor a classic Provençal tart with caramelized onions, anchovies, and olives on puff pastry. Choose scratch-made or premade for convenience.
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Ingredients
- 1lb Puff pastry (total weight (Fresh dough or frozen)
- All-purpose flour (for the work surface)
- 2 3/4 cups all-purpose flour
- 3/4 cups cake flour
- 2 tsp salt
- 1/4 cup canola oil
- 1 cup ice water
- 3 sticks cold unsalted butter
- 1/4 cup olive oil
- 3lbs yellow or sweet onions halved and thinly sliced
- 1 tsp chopped fresh thyme leaves
- fine sea salt & fresh ground pepper to taste
- 1 large egg
- 1 tbsp water
- 24 Anchovy filets
- 1/2 cup Niçoise olives or black olives, pitted
- 6 basil leaves torn by hand
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