Easy Beef Burgundy | Command Cooking

Ingredients

• 4 slices bacon, chopped
• 1 tablespoon butter
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon black pepper, plus more to taste
• 2 pounds stew beef, cut into cubes
• 1 tablespoon tomato paste
• 1 tablespoon fresh garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 1/2 teaspoon paprika
• 2 large onions, chopped
• 4 whole carrots, peeled and chopped
• 3 russet potatoes, peeled and chopped
• 8 ounces mushrooms, sliced
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup Burgundy red wine or other red wine of choice