Farfalle ai porri e salsicce - (farfalle with sausage and l - Astray Recipes
Bring a large pot of salted water to a boil. Meanwhile, trim the leeks discarding the top ⅓ of the rough green portion, and slice in ½-inch rounds. Rinse in sev
Ingredients
- 2 large Leeks
- 1 pounds Farfalle
- 2 tablespoons Olive oil
- 2 Sweet Italian sausages; casings removed
- 1 teaspoon Minced shallot
- 2 tablespoons Unsalted butter
- 1 cup Blanched young peas
- 1 cup Chicken stock
- Salt; to taste
- Freshly-ground black pepper; to taste
- ½ cup Freshly-grated Parmigiano-Reggiano
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