Farfalle ai porri e salsicce - (farfalle with sausage and l - Astray Recipes

Farfalle ai porri e salsicce - (farfalle with sausage and l - Astray Recipes

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Bring a large pot of salted water to a boil. Meanwhile, trim the leeks discarding the top ⅓ of the rough green portion, and slice in ½-inch rounds. Rinse in sev

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Ingredients

  • 2 large Leeks
  • 1 pounds Farfalle
  • 2 tablespoons Olive oil
  • 2 Sweet Italian sausages; casings removed
  • 1 teaspoon Minced shallot
  • 2 tablespoons Unsalted butter
  • 1 cup Blanched young peas
  • 1 cup Chicken stock
  • Salt; to taste
  • Freshly-ground black pepper; to taste
  • ½ cup Freshly-grated Parmigiano-Reggiano

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