Pork Porterhouse Florentine Recipe | Blue Rhino

Ingredients

• Ramps (As needed, grilled)
• Radicchio (As needed, grilled)
• Heirloom Tomatoes (As needed, grilled)
• Artichoke Bottoms (As needed, grilled)
• 3 cup Salt
• Pepper, to taste
• Salsa Verde (As needed)
• Aged Balsamic Vinegar (As needed)
• Fresh Basil (chiffonade)
• 3 gal Water
• 1-7/8 cups Granulated Sugar
• 6 Porterhouse Pork Chops
• 1 1/2 cups Porcini Powder
• 1/2 cup Granulated Sugar
• 1/4 cup Ground Black Pepper
• 1 tbsp Red Pepper Flakes
• Additional Items:
• Mixing Bowl
• Exta Large Bowl