Bread Soup with Tomato and Tarragon Makes Great Use of Leftover Slices | TASTE
Bread soup with tomato and tarragon is a rustic summer soup that's full of great flavor. And it's a great way to use the leftover stale end slices.
Ingredients
- 0 olive oil
- 1 sm yellow onion, finely sliced
- 2 garlic cloves, 1 minced, 1 halved
- 10 fresh sage leaves, midveins removed, finely sliced
- 0 fine sea salt
- 2.5 lb tomatoes, roughly chopped
- 10 oz stale country or sourdough bread
- 4 c vegetable stock
- 0 hot sauce
- 0 freshly ground black pepper
- 0.25 c fresh tarragon or basil leaves
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