Spanakopita Recipe (Greek Spinach Pie) | Book Club Dishes
Ricetta di Maria da Book Club Dishes.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Baking dish
- Pastry brush
- Oven
- Colander
- Kitchen towel
- Plate
- Cooling rack
- Spoon
- Kitchen timer
- Aluminum foil
- Plastic wrap
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large sweet onion (diced)
- 6 large cloves garlic (minced)
- 16 ounces frozen spinach (thawed and drained well (see Notes))
- 1 bunch parsley (minced)
- 1 bunch scallion (green and white parts, thinly sliced)
- 1 1/2 tablespoons fresh lemon juice
- 2 tablespoons minced fresh dill (or 1/2 tablespoon dried dill)
- 12 ounces feta cheese (crumbled)
- 3 large eggs
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (or more to taste)
- 16 sheets phyllo dough (approximately 9 by 14-inches)
- 2/3 cup salted butter (melted)
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