Hamburger Steaks - Tony Chachere's
Try these juicy hamburger steaks by @firehousegrub smothered in rich, savory brown gravy—comfort food at its finest!
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Ingredients
- 1 lb ground beef
- 3 tbsp Tony Chachere’s Steakhouse Marinade
- Tony Chachere’s Original Creole Seasoning (to taste)
- Tony Chachere’s Brown Gravy Mix
- 2 small-medium yellow onions
- 8 oz pack of sliced mushrooms
- 1 egg
- 1/4 cup panko
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