Korean BBQ-Style Hamburgers - Tony Chachere's
Asian-Cajun fusion takes this burger game to a whole new level! Viet Home Cooking creates an amazingly tasty burger with Cajun flavors infused inside and kimchi on top.
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Ingredients
- 1 Pound Ground Beef
- 1/2 Teaspoon Tony’s Original Creole Seasoning
- 1 Tablespoon Tony’s 30-Minute Burger Marinade
- 1 Teaspoon Sesame Oil
- 2 Teaspoons Honey
- 2 Teaspoons Soy Sauce
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Ginger Powder
- 1 Teaspoon Sweet Rice Vinegar
- 1 Teaspoon Granulated Sugar
- 1 Tablespoon Green Onions, Green Part Only, Thinly Sliced
- Brioche or Hamburger Buns
- Lettuce
- Cabbage Kimchi (Optional)
- Provolone Cheese (Optional)
- 1/2 Cup Mayonnaise
- 1/2 Teaspoon Gochujang Sauce
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