French Onion Soup - Rosenthal & Severson Family
This is a great, but filling, soup which goes well with beef dinners.
Ingredients
- 1/4 lb. butter
- 2 1/2 lbs. sliced onions
- 1 qt. Beef stock
- 1 qt. Chicken stock
- 2 tbs. Worcestershire Sauce
- 1 Bay Leaf
- 1 1/2 tsp. Celery Salt
- 1 tsp. Black Pepper or 12 crushed Peppercorns (recommended)
- Salt (to taste)
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