Asparagus and Potato Samosas
Delicious Asparagus and Potato Samosas | Perfect for a quick weeknight dinner! #WhatDadCooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Cooking tools:
- Pastry brush
- Kitchen scale
- Grater
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Wooden spoon
- Paper towel
- Kitchen towel
- Kitchen timer
Ingredients
- Makes 12 samosas
- 230g asparagus
- 50g fresh or frozen peas
- 250g waxy potatoes
- 2 tbs ghee or 1 tbs oil and 1 tbs butter
- 2 tsp yellow mustard seeds
- 1/2 medium onion
- 1/2 garlic chopped
- 2 tsp grated ginger
- 1 tsp mild curry powder (with a bias toward turmeric)
- 1/2 tsp garam masala
- 1/2 tsp sugar
- 80ml water
- Juice from 1/2 lemon
- 3 tbs fresh chopped parsley
- 6 sheets filo pastry
- 50g melted ghee or butter
- Black sesame seeds (optional)
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