Pea & Potato Samosas
A delicious recipe for easy samosas. Mix up the filling to your taste. A unique way to use up your Christmas Turkey leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicepots.com.
Cooking tools:
- Pastry cutter
- Grater
- Rolling pin
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 tbsp oil
- 1 small onion, finely chopped
- 3cm piece of ginger, grated
- 2 cloves of garlic, crushed
- 3 tsp Korma
- 250g potatoes, cooked
- 150g frozen peas
- 1 tbsp lemon juice (optional)
- Salt, to taste
- 1 sheet puff pastry, rolled out thinly
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