Chicken Marbella | Dinner | Umami

Ingredients

• One 4- to 5-pound chicken, cut into 8 pieces
• Kosher salt and freshly ground black pepper
• 1/2 cup olive oil
• 1/2 cup balsamic vinegar
• 1/2 cup pitted dates, quartered
• 1/2 cup pitted Cerignola olives, halved
• 1/4 cup capers with brine
• 1/4 cup chopped fresh Italian parsley
• 1 tablespoon dried oregano
• 8 cloves garlic, peeled and finely pureed or grated
• 2 bay leaves
• 2 tablespoons light brown sugar
• 1/2 cup white wine