Crispy Rice Salmon  | Recipes | California Rice Commission

Crispy Rice Salmon | Recipes | California Rice Commission

www.calrice.org

Ingredients - 2 cups cooked Calrose rice - 1/2 pound fresh salmon - 1 tablespoon Japanese mayo - 1 tablespoon sriracha - 1 tablespoon furikake - 2 stalks green

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Ingredients

  • 2 cups cooked Calrose rice
  • 1/2 pound fresh salmon
  • 1 tablespoon Japanese mayo
  • 1 tablespoon sriracha
  • 1 tablespoon furikake
  • 2 stalks green onion, finely chopped
  • Neutral frying oil
  • Kosher salt

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