Crispy Rice Salmon | Recipes | California Rice Commission
Ingredients - 2 cups cooked Calrose rice - 1/2 pound fresh salmon - 1 tablespoon Japanese mayo - 1 tablespoon sriracha - 1 tablespoon furikake - 2 stalks green
Ingredients
- 2 cups cooked Calrose rice
- 1/2 pound fresh salmon
- 1 tablespoon Japanese mayo
- 1 tablespoon sriracha
- 1 tablespoon furikake
- 2 stalks green onion, finely chopped
- Neutral frying oil
- Kosher salt
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