Crispy Rice with Salmon, Chili Mayo and Avocado | Sulten
Crispy Rice with Salmon, Chili Mayo and Avocado | Perfect for fridge-clearing, gluten-free, and full of flavor!
Ingredients
- 250 g sushi rice
- 4 dl water
- 2 tbsp rice vinegar
- 1 pinch salt
- 1 tsp sugar
- 400 g salmon of sashimi quality
- 3 x spring onion
- 4 tbsp mayonnaise
- 1 tbsp sriracha
- 1 x lime
- 0.5 tsp sesame oil
- 2 x avocado
- 2 tbsp sesame seeds
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