Recipe: Gorgonzola Pasta with Vegetables - Bruce Bradley

Ingredients

• 1 pound whole wheat pasta (fusilli or penne work great)
• 1-2 heads broccoli (cut into florets (about 3-4 cups))
• 2 tablespoons olive oil (plus a little more if desired)
• 1 medium onion (diced)
• 1 clove garlic (minced)
• 8 ounces mushrooms (sliced)
• 8 ounces Gorgonzola Cheese (crumbled)
• salt and pepper to taste
• ¼-1/2 cup shredded Parmesan cheese
• 8 ounces diced pancetta (bacon, or chicken)
• 1 cup cherry tomatoes (halved)