SWEET SESAME SOY SALMON SHEET PAN DINNER WITH BROCCOLI AND ZUCCHINI - Dish off the Block

Ingredients

• ⅓ cup soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• ¼ cup honey
• ¼ cup brown sugar, packed
• 1 teaspoon fresh ginger root, grated or finely minced
• 3 cloves garlic, chopped
• 1 teaspoon red pepper flakes
• ½ cup scallions
• 2 tablespoons sesame seeds
• 2-pound salmon filet
• 5-6 cups broccoli florets (cut to similar size)
• 5-6 cups zucchini, cut into half-moons about 3/8” thick
• ⅓ cup olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 cups rice, cooked to package directions