Glazed pears with mascarpone
These glazed pears are a beautiful, indulgent dessert option for the cooler autumn months. This recipe appears in Maggie Beer's new book, "Autumn".
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 vanilla bean, halved lengthways
- 200 grams unsalted butter, chopped
- 150 grams castor sugar
- 1 tablespoon lemon juice, plus rind of one lemon
- 2 teaspoons verjuice
- 4 medium-sized pears, peeled (be careful to leave the stalks intact)
- Mascarpone
- finely chopped rind and juice of one lemon
- 160 grams mascarpone
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