BEEF AND BISCUIT CASSEROLE | Manitoba Beef Producers
(Makes 8-12 servings) Ground Beef Stew: 1 Tbsp – Canola Oil 2 lbs. – Ground Beef, lean 3 tsp – Salt 1 large – Onion, diced 2 Ribs – Celery, diced 2 tsp – Garlic
Ingredients
- flour
- beef broth
- vegetable medley
- Worcestershire
- salt, spices, and herbs
- dry ingredients, cheese, and onion
- melted butter
- milk
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