The Hungry Vegan

Ingredients

• 1 small dill pickle finely diced
• 1/2 small onion finely diced (about 3 tbsps)
• 1/3 cup vegan mayo (we used Veganaise, you could use homemade vegan mayo)
• 1 1/2 tbsp dijon mustard
• 2 tbsp ketchup
• 1 small carrot/ about 1/2 cup (boiled until just tender and drained)
• 1/3 cup water
• 1/2 tsp apple cider vinegar
• 1 1/2 tbsp tahini
• 2 tbsp nutritional yeast
• 1/4-1/2 tsp salt (adjust to taste)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/8 tsp turmeric (optional, for a touch of yellow colour)
• 300g Veggie ground round (Vegie Delights - Savoury vege mince) OR 400g can cooked brown lentils
• 2 tbsp sesame seeds
• a few slices of pickles
• 1 small onion, sliced thinly
• shredded lettuce of choice (iceburg)