The Hungry Vegan

Ingredients

• 1 pkg vegan puff pastry (made with vegetable shortening)
• 2 C roughly chopped kale (stems removed)
• 1 C cremini mushrooms
• 1/2 yellow onion, sliced
• 2 garlic cloves, roughly chopped
• 2 tbsp olive oil
• 1 tsp fennel seeds
• 1 tsp fresh thyme
• 1/2 tsp dried oregano
• 1/2 tsp dried sage
• 3/4 C navy beans
• 1 tsp sea salt
• 1/2 tsp ground pepper
• 2 tbsp nutritional yeast
• 1/2 C vital wheat gluten
• 1/3 C vegetable stock
• 1/2 C italian parsley
• 1/4 C all-purpose flour (for rolling out pastry)
• 2 tbsp vegan butter (melted)