Roasted Pineapple & Honey’d Crème Fraiche - Healthy Living
Looking for a wonderful, distinctive topper for pound cake? Try roasted pineapple with honey’d crème fraiche and pine nuts. Healthy Living & Cafe.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 ripe pineapple; peeled, cored, and sliced
- 4 Tbsp butter
- 4 oz crème fraiche
- 1 Tbsp honey
- ¼ cup toasted pine nuts
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