Pineapple Cream Cheese Pound Cake - Moist Southern Dessert
This Pineapple Cream Cheese Pound Cake combines rich cream cheese with sweet crushed pineapple for an incredibly moist, tender cake topped with a simple pineapple glaze.
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Cooking tools:
- Bundt pan
- Stand mixer
- Cooling rack
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 1/2 cups unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup crushed pineapple, drained
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 1 cup powdered sugar
- 2-3 tbsp pineapple juice (reserved from the crushed pineapple)
- 1/4 tsp vanilla extract
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