Sautéed Eggplant with Mediterranean Vegetables

Name: Sautéed Eggplant with Mediterranean Vegetables
Ingredients: 1 1/2 lb Japanese or Chinese eggplant, cut into 1-inch chunks; salt; pepper; olive oil; sweet peppers, any variety, yellow, orange or red, 1 1/2 to 2 cups cut into 1/2-inch dice; 1 cup sliced onions; 2 cups chopped tomatoes; 2 cloves garlic; 1/2 cup fresh basil leaves

fullbellyfarm.com

Sautéed Eggplant with Mediterranean Vegetables Ingredients 1 1/2 lb Japanese or Chinese eggplant, cut into 1-inch chunks salt pepper olive oil sweet peppers,

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Ingredients

1 1/2 lb Japanese or Chinese eggplant, cut into 1-inch chunks
salt
pepper
olive oil
sweet peppers, any variety, yellow, orange or red, 1 1/2 to 2 cups cut into 1/2-inch dice
1 cup sliced onions
2 cups chopped tomatoes
2 cloves garlic
1/2 cup fresh basil leaves