Breakfast Burritos | Saladmaster Recipes
Try delicious Breakfast Burritos using a Saladmaster Electric Oil Core Skillet for a tasty and convenient meal.Makes 12 servings.
Ingredients
- Preheat electric skillet on 325°F/165°C.
- Rinse potatoes in colander. Place potatoes in electric skillet, spreading evenly. Fry on one side 10 - 12 minutes or until golden brown. Flip potatoes.
- Pour whisked eggs and picante sauce over potatoes. Cover.
- When Vapo-Valve™ clicks, reduce heat to low and cook for about 12 - 15 minutes.
- Roll up into a tortilla, sprinkle with cheese and enjoy.
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