Adam Liaw
Enhance your roast potatoes with sodium bicarbonate for crispy perfection. Adam Liaw's method ensures a deliciously crisp texture every time.
Ingredients
- 1 kg red new potatoes (or other new potatoes), washed but unpeeled
- 1 tsp sodium bicarbonate
- ½ cup olive oil, ghee, duck fat or vegetable oil, plus extra for drizzling
- flake salt, to season
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